Recipes > Dairy-Free > Sweet Potato & Spinach Puree

Sweet Potato & Spinach Puree

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Sweet Potato & Spinach Puree

  • Suitable For Freezing
  • 5 Mins.
  • 17 Mins.
  • 3 portions

Ingredients

  1. 150g sweet potato, peeled and diced
    40g fresh baby spinach

Method

  1. Put the sweet potato into a steamer. Steam for 15 minutes until tender.
  2. Add the spinach and steam for a further 2 minutes.
  3. Blend until smooth using a stick blender.

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