Recipes > Frozen Yoghurt Bark

Frozen Yoghurt Bark

Share

Frozen Yoghurt Bark

  • 5 Mins. (plus freezing)
  • No cook
  • 12 portions

Ingredients

  1. 250g full-fat vanilla yoghurt or dairy-free alternative
    100g strawberries, chopped
    100g blueberries, chopped
    50g granola

Method

  1. Line a rimmed baking tray with non-stick paper.
  2. Pour the yoghurt into the baking tray and spread evenly so that it fills the tray. Scatter over the chopped strawberries, blueberries, and granola. Place in the freezer until the yoghurt is firm, about 3 hours.
  3. Cut into 12 pieces and enjoy cold. Store the remainder in the freezer.

Login

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
NURSERY CATERING
NURSERY CATERING
Scroll to Top

Join Annabel’s
newsletter

Be the first to hear about new
competitions, recipes, offers and more!

By signing up, you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Get Annabel’s exclusive
app recipe of the week to
your inbox!

Get Annabel’s
exclusive app
recipe of the week
to your inbox!

By signing up, you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Artboard 7-100
Artboard 7_5-100
Artboard 7_2-100
Artboard 7_3-100
Artboard 7_4-100
Artboard 7_6-100
image_2024_04_25T13_44_36_068Z

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Create an account

Create your Annabel Karmel account to save and organise your favourite website recipes.

You’ll also be the first to hear about our newest competitions, news and recipes via our carefully created emails. These will arrive in your inbox a few times a month.

Log in

Log in to your AK account to save and organise your favourite recipes.

SIGN UP