This vegetarian Bolognese is Spaghetti Bolognese but not as you know it. Made with lentils (a great source of protein, iron and fibre) and lots of fantastic veggies, think of it as a super-charged Bolognese!
For a toddler portion we suggest that you use 50g of sauce and 25g dried pasta. For an adult portion use 150g sauce and 100g dried pasta per portion.
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