Ingredients
- Tomato Orzo
2 tbsp olive oil
1 red onion, chopped.
2 cloves garlic, crushed.
150g cherry tomatoes, halved.
200g chopped tinned tomatoes.
2 tbsp tomato puree
600ml beef Stock (use very low-salt stock for children under 1 year)
200g orzo pasta
25g Parmesan, grated
2 tbsp basil, chopped
2 tsp balsamic vinegar - Meatballs
1 small onion, chopped
1 small carrot, grated
1/2 apple, grated
1 clove garlic, crushed
25g panko breadcrumbs
1 egg, beaten
25g Parmesan, grated
200g mince beef
2 tsp thyme, chopped
1 tbsp olive oil
Method
- Put the onion, carrot and apple into a processor. Whiz until finely chopped. Add the garlic, breadcrumbs, mince, Parmesan, egg and thyme. Whiz until well mixed. Shape into small balls.
- Heat the oil in a frying pan. Add the balls and fry until golden brown and cooked through.
- Heat the oil in a sauté pan. Add the onion and garlic and fry for 3-4 minutes. Add the tomatoes and simmer for 5 minutes. Add the stock and orzo, bring up to the boil, cover and simmer for 15 minutes until the pasta is cooked. Add the Parmesan, vinegar and basil. Add the meatballs.
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