Ingredients
10 chicken chipolatas
200g new potatoes
1 tbsp sunflower oil
1 onion, sliced
100g spinach
75g cherry tomatoes, quartered
5 large eggs
100g Cheddar cheese, grated
Method
- Preheat the oven to 180C Fan.
- Add the sausages to a baking tray lined with non-stick baking paper. Cook in the oven for 18 to 20 minutes until golden brown. Slice each sausage into 4 pieces.
- Cook the potatoes in boiling water for 12 minutes. Drain and slice into small pieces.
- Heat the oil in a small frying pan. Add the onion and fry until soft. Add the spinach and stir until wilted. Beat the eggs and cheese together in a jug. Divide the potatoes, onion and spinach and sausages between a 12-hole silicone muffin tray. Add the tomatoes. Pour the egg mixture on top. Bake in the oven for 15 minutes until lightly golden and set.
Login
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
