Apple, Cinnamon & Sultana Pancakes

Apple, Cinnamon & Sultana Pancakes Recipe by Annabel Karmel

Share

Apple, Cinnamon & Sultana Pancakes

Ingredients

  1. 100g plain flour
    ½ tsp bicarbonate of soda
    2 tsp maple syrup
    1 sweet apple, peeled and grated
    2 eggs, beaten
    100ml milk
    50g sultanas
    Pinch of cinnamon

Method

  1. Measure the flour, bicarbonate of soda, eggs and milk into a bowl. Whisk into a smooth batter. Add the apple, sultana, cinnamon and maple syrup. Stir together .
  2. Heat a little oil in a frying pan. Add spoonfuls of the mixture to make little pancakes , Cook for 1 to 2 minutes, turn over and cook on the other side for 1 minutes until cooked through and lightly golden in colour.

Login

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Scroll to Top

Join Annabel’s
newsletter

Be the first to hear about new
competitions, recipes, offers and more!

By signing up, you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Get Annabel’s exclusive
app recipe of the week to
your inbox!

Get Annabel’s
exclusive app
recipe of the week
to your inbox!

By signing up, you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Create an account

Create your Annabel Karmel account to save and organise your favourite website recipes.

You’ll also be the first to hear about our newest competitions, news and recipes via our carefully created emails. These will arrive in your inbox a few times a month.

Log in

Log in to your AK account to save and organise your favourite recipes.