Ingredients
100g butter or a non-dairy alternative
75g soft brown sugar
1 tbsp golden syrup
Pinch of salt
½ tsp vanilla extract
50g chopped cranberries
50g chopped pecans
170g self raising flour
Method
- Preheat the oven to 180C/350F.
- Measure the butter and sugar into a bowl.
- Whisk using a hand whisk until the mixture has lightened in colour.
- Add the golden syrup. Add the pinch of salt, flour, vanilla, pecans & cranberries.
- Bring the mixture together using your hands.
- Lightly knead and shape into 20 balls, then flatten on the baking sheet.
- Bake for about 10 minutes.
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