Ingredients
50g butter
2 leeks, sliced
4 tbsp plain flour
500ml chicken stock
150ml double cream
50g Parmesan, grated.
1 tbsp thyme, chopped
1 x 198g tin of Green Giant sweetcorn
300g cooked chicken, diced
500g block ready-made puff pastry
1 egg, beaten
Method
- Preheat the oven 180 Fan.
- Heat the butter in a saucepan. Add the leeks and fry for 3-5 minutes. Add the plain flour and stir. Blend in the stock, stirring until thickened and boiling. Add the cream, cheese, thyme and cooked chicken. Season well. Spoon into a pie dish and leave to cool.
- Roll out the pastry to a large circle slightly bigger than the surface of the dish. Brush the edge with beaten egg. Place the pastry on top and trim the edge. Fork the top to seal the dish. Roll out the trimmings. Stamp out the words EAT ME with cutters and little stars. Brush the pastry with egg and place the letters and stars on top, brush with more egg.
- Bake in the oven for 35-40 minutes until golden.
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