Ingredients
250g of either carrots, sweet potatoes, butternut squash or pumpkin, peeled and chopped
Method
- Put the chopped vegetables into a steamer set over boiling water and cook for about 15 to 20 minutes or until tender. Alternatively, place in a saucepan, pour over just enough boiling water to cover and simmer covered for about 15 minutes until soft.
- Blend the vegetable to a puree or until you reach the desired consistency for your baby, using some of the liquid from the bottom of the steamer or the pan.
- Spoon a little puree into your baby’s bowl and serve lukewarm. Pour the remainder into an ice cube tray and freeze individual portions.
Login
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
