tasty chicken pasta
in a tomato & veggie sauce

Sauce (76%) (tomato, onion, water, Mascarpone full fat soft cheese (5%) (full fat soft cheese (milk), cornflour, sea salt), apple puree, carrot, red pepper, butternut squash, slow roasted tomato paste (slow roasted tomato, sunflower oil, spirit vinegar, tomato paste, sugar, sea salt, dried garlic, black pepper, rosemary, rubbed basil, water), mature Cheddar cheese (milk), rapeseed oil, garlic puree, cornflour, basil, black pepper, oregano, dried thyme), cooked chicken breast (15%) (chicken breast, salt), Ditali Rigati pasta (9%) (durum wheat semolina).

For allergens, including cereals containing gluten, see ingredients in bold.

Made in a nut and peanut free environment.

Microwave (800W): Remove sleeve and pierce film several times. Place onto a microwaveable plate and heat as indicated. After cooking, allow to stand for 1 minute in the microwave. Carefully cut back film, stir and serve. Do not reheat. All microwaves vary, these are guidelines only. Always test the temperature before serving.

Chilled – 2 minutes

Frozen – 3 minutes, then stir and cook for a further 2 minutes

Oven: Preheat oven. Remove sleeve and pierce film lid several times. Place on a baking tray in the centre of the oven and heat as indicated. After cooking, remove from the oven and allow to stand for 2 minutes. Carefully cut back the film, stir and serve. Do not reheat. Always test the temperature before serving.

190°C / Fan 170°C / Gas 5

Chilled – 20 minutes

Frozen – 40 minutes

Keep refrigerated and use within the date shown on front of pack. Once opened, use within 24 hours. Freeze before use by date and use within 3 months.