chicken pasta with tomato & mascarpone

Chunky pasta, tender chicken & a veggie-packed tomato and mascarpone sauce – always a dinner winner.

Calling all little pasta lovers! Forks at the ready to dig into Annabel’s tasty chifferi pasta and tender chicken in a tasty tomato and mascarpone sauce. Blended with their favourite veggies, this dinner winner is perfectly balanced for pint-sized pasta connoisseurs.

Sauce (57%) (water, chopped tomato (20%) (tomato, tomato juice, acidity regulator (citric acid)), tomato (10%), tomato puree (7%), celery (5%), carrot (5%), courgette (5%), red onion (5%), half cream (3%) (milk), Mascarpone full fat soft cheese (3%) (milk), sundried tomato paste (rehydrated sundried tomatoes (water, tomato, salt), sunflower oil and/or rapeseed oil, white wine vinegar, sugar, salt, rosemary, garlic extract (sunflower oil, and/or rapeseed oil, garlic oil), black pepper, olive oil, basil extract), cornflour, garlic puree, vegetable stock (maltodextrin, salt, onion powder, flavouring, yeast extract, sunflower oil and/or rapeseed oil, parsley, black pepper), basil, oregano, parsley, sage, thyme, ground black pepper], cooked chifferi pasta (33%) (durum wheat semolina, water), cooked chicken pieces (10%) (chicken breast, salt).

For allergens, including cereals containing gluten, see ingredients in bold.

Caution: Although every care has been taken to remove all bones, some may still remain. Children should always be supervised whilst they are eating.

Typical valuesper 100gper cooked meal
Energy432kJ/
102kcal
864kJ/
204kcal
Fat1.7g3.3g
of which saturates0.7g1.3g
Carbohydrates15.5g30.9g
of which sugars2.3g4.6g
Fibre1.4g2.8g
Protein5.6g11.3g
Salt0.26g0.52g
Sodium0.10g0.21g

Microwave: Remove meal from box and pierce film several times. Place on a microwaveable plate and heat on full power for 4 minutes. Peel back film carefully, stir and re-cover. Heat on full power for a further 1 minute. After cooking, allow meal to stand for 1 minute in the microwave. Remove film, stir and serve. Do not reheat. All microwaves vary, these are guidelines only.

800W – 5 minutes from frozen

Oven: Preheat oven. Remove meal from box and pierce film several times. Place on a baking tray in the centre of the oven and cook for 20 minutes. Remove meal from the oven on the baking tray, peel back film carefully, stir and re-cover. Cook for a further 10 minutes. After cooking, allow meal to stand on the baking tray for 1 minute. Remove film, stir and serve. Do not reheat. These are guidelines only.

200°C / Fan 180°C / Gas 6 – 30 minutes from frozen

Keep frozen at -18C and use within the best before date shown on the side of pack. Do not refreeze when thawed.

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