Sauce (67%) (water, minced beef (18%), chopped tomato (16%) (tomato, tomato juice, acidity regulator (citric acid)), tomato puree (7.5%), tomato (7.5%), onion (4%), celery (3.5%), carrot (3.5%), sundried tomato paste (rehydrated sundried tomato (water, tomato, salt), sunflower oil, white wine vinegar, sugar, salt, rosemary, garlic extract (sunflower oil, garlic), black pepper, olive oil, basil extract), beef bouillon (beef stock (water, beef fat, beef extract), yeast extract, sugar, salt, caramelised sugar syrup, mushroom extract, red wine extract, cornflour, flavourings, black pepper), cornflour, garlic puree, beef stock (water, beef extract, tomato paste, onion, carrot), basil, parsley, thyme, oregano, sage), cooked spaghetti (33%) (water, durum wheat semolina).

For allergens, including cereals containing gluten, see ingredients in bold.

Caution: Although every care has been taken to remove all bones, some may still remain. Children should always be supervised whilst they are eating.

Made with British & Irish beef.

Microwave: Remove meal from box and pierce film several times. Place on a microwaveable plate and heat on full power for 4 minutes. Peel back film carefully, stir and re-cover. Heat on full power for a further 1 minute. After cooking, allow meal to stand for 1 minute in the microwave. Remove film, stir and serve. Do not reheat. All microwaves vary, these are guidelines only.

800W – 5 minutes from frozen

Oven: Preheat oven. Remove meal from box and pierce film several times. Place on a baking tray in the centre of the oven and cook for 20 minutes. Remove meal from the oven on the baking tray, peel back film carefully, stir and re-cover. Cook for a further 10 minutes. After cooking, allow meal to stand on the baking tray for 1 minute. Remove film, stir and serve. Do not reheat. These are guidelines only.

200°C / Fan 180°C / Gas 6 – 30 minutes from frozen

Keep frozen at -18C and use within the best before date shown on the side of pack. Do not refreeze when thawed.